beste sjokoladekaken!!~~ (favorite method for dense, moist chocolate cake)
180 º C . 4.8 dl white flour, sifted 1.8 dl cocoa, sifted (1.5 ts baking soda) 2 ts baking powder 1 ts salt 2 large eggs 4 dl sugar 2 ts vaniljesukker 1.8 dl oil (solsikke, rapsolje) 0.75 cup milk (milk, coconut milk or almondmilk) .25 cup strong black coffee 2.4 dl boiling water ~preheat oven to 180 celcius ~grease and flour cakepans ~mix dry ingredients together and set aside ~stir wet ingredients (milk, coffee and oil) in pitcher, set aside ~sett over 2.4 dl vann i en kjele ~lag eggedosis av sukker, egg. pisk inn vanilje sukker. ~alternately add wet & dry mixtures until batter is totally homogenous ~whisk in boiling water ~pour into cake forms ~tap forms gently to release bubbles ~place immediately in oven!~ Baking Times 30- 35 min (test with toothpick or fork)
